Download Colette's Birthday Cakes by Colette Peters PDF

By Colette Peters

Collette Peters applies her cake-decorating talents to the paintings of the birthday cake.
Here are brownies for each month of the 12 months, and for each type of celebration, with directions of each point of the ornament approach.

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Example text

Then mix in egg. Then mix in vanilla extract. Then take a separate bowl and mix in this bowl, salt, cinnamon, flour, baking soda and baking powder. Then take flour mixture and mix into butter and sugar mixture. Then drop them onto ungreased baking sheets. Then bake those cookies for ten to twelve mins or till golden in color around the corners. After this, move the cookies to racks. Once cool then frost with glaze. For Glaze:. Take a medium size saucepan and heat brown sugar as well as butter in it over moderate temperature till bubbling.

Black Pepper Butter Cookies Ingredients 2 1/4 cups all-purpose flour 1 cup granulated sugar 1 cup sweet unsalted butter, softened 1 large egg 1 teaspoon baking soda 1 teaspoon pure vanilla extract 1 1/2 teaspoons black pepper extra sugar, for dipping glass Directions First of all, take all of the ingredients and mix them together, besides extra sugar. Then after this, roll into HALF inch balls. Then take every dough ball and flat it on cookie sheets. then heat the oven to 35o degrees Fahrenheit.

Best Pumpkin Cookies Ingredients 1 cup butter, room temperature 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 cup canned pumpkin 1 egg 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1/4 teaspoon salt Penuche Glaze 3 tablespoons butter 1/2 cup firmly packed dark brown sugar 1/4 cup milk 1 1/2-2 cups confectioners' sugar Directions First of all, heat the oven to 35o degrees Fahrenheit. Prepare ungreased baking sheets ready.

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